How To Throw The Ultimate Backyard Barbecue
The weather is warming up, which can only mean one thing: It’s barbecue time! Of course, not everyone is a natural born grillmaster. For some, the thought of picking up the torch — literally and figuratively — can be pretty overwhelming. If you’re worried about having what it takes to be the ultimate BBQ host, don’t fret. Think about your hosting responsibilities in easy-to-break-down chunks to make planning a little easier (and a whole lot more fun)!
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The Do's and Dont's of Aging Wine
You want to start aging wine but don’t quite know where to begin. It’s certainly an experience to taste a wine that is 20, 30, or even 40 years old or to enjoy a wine from a certain year that may have a special meaning.
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Guide to Chenin Blanc
Chenin Blanc is very aromatic with a high natural acidity, and depending on the winemaker or regional style, it can be light and crisp or full-bodied and lush, with oak notes similar to Chardonnay.
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Lesser-Known French Wine Regions
There are unknown wine regions in France that make spectacular wines---once you discover them, you'll fall in love.
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What’s In A Label?
In a very small amount of space, you get the who, what, when, and where of the wine. Despite all of these details, wine labels still lead to a lot of consumer confusion.
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