Iberian Peninsula Tasting Event Recipes

Not only do Spain and Portugal have a rich wine history, they also boast some of the world's most vibrant culinary traditions, making the Iberian Peninsula a treasure trove for food and wine pairings. Ready to explore these incredible flavor combinations for yourself? We can help!

Enjoy these recipes with your newly discovered Spanish and Portuguese wines—from Spanish tapas and Portuguese petiscos to traditional and modern Iberian-influenced recipes, we're sure you'll find something to love.

Greeting Wine:

Mas Candí Corpinnat Brut Nature 2023

• Gallo de Penedes
• Xato
• Gambas al Ajillo (Spanish Garlic Shrimp)

Station 1:

Realce Sauvignon Blanc - Macabeo 2025

• Morteruelo
• Lemon Sautéed Asparagus
• Spinach & Feta Grilled Cheese

Señorío de Librares Rioja Rosado 2025

• Champis
• Rioja-Style Beans with Spanish Chorizo
• Crispy Feta Eggs

Cluricaun Terroir Expressions Tinto 2023

• Bifana
• Spinach & Mushroom Quesadillas
• One-Skillet Sausage & Peppers

Station 2:

Quinta da Devesa Douro Branco 2024

• Polvo a Lagareiro
• Bacalhau a Bras
• Classic Shrimp Scampi

Cada Cadaval Padre Pedro Red 2023

• Cabrito Assado no Forno
• Honey Apple Pork Chops
• Portuguese Migas with Pork Ribs

Station 3:

Viña Zorzal Garnacha 2025

• Cordero al Chilindrón
• Sweet Potato & Black Bean Quesadillas
• Classic Tomato Bruschetta

Bojo du Luar Deu Bode Vinho Tinto 2024

• Morcela
• Sardinhas Assadas
• Simple Roasted Carrots

Laderas De Sedella Ánfora 2021

• Rabo de Toro
• Herb-Seasoned Baked Chicken Breast
• Pinchos Morunos (Spanish Pork Skewers)

Which food and wine pairings are you most excited to try? If you make any of these delicious recipes—or use a tried-and-true favorite—let us know by taking to Instagram and sharing your delicious creations! Tag us @dcanterwines—we can't wait to see what you're enjoying. Cheers!