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How to Taste Beer Like a Pro
We came, we saw, we tasted: with master cicerone Rich Higgins at the helm, participants in DCanter’s blind beer tasting class last night were in for a real treat. Faced with six glasses of beer, [&hellip...read more
Earth Week Eats: Provençal Vegetables with Pesto
Wanting to eat “green” lends itself to a lot of questions. What’s healthy? What’s organic? Should I eat meat? Should I eat locally? Stay calm: doing something good for the Earth—and your body—doesn’t have to [&hellip...read more
How Wine is Made: Reds
Last week, we walked you through the ins and outs of making white wine, from crushing to cold stabilization. Now it’s red wine’s turn. The need to add color to red wine, coupled with stylistic [&hellip...read more