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Rich Higgins

How to Taste Beer Like a Pro

We came, we saw, we tasted: with master cicerone Rich Higgins at the helm, participants in DCanter’s blind beer tasting class last night were in for a real treat. Faced with six glasses of beer, [&hellip...

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Earth Week Eats: Provençal Vegetables with Pesto

Wanting to eat “green” lends itself to a lot of questions. What’s healthy? What’s organic? Should I eat meat? Should I eat locally? Stay calm: doing something good for the Earth—and your body—doesn’t have to [&hellip...

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Red wine and grapes

How Wine is Made: Reds

Last week, we walked you through the ins and outs of making white wine, from crushing to cold stabilization. Now it’s red wine’s turn. The need to add color to red wine, coupled with stylistic [&hellip...

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