Remo Farina Valpolicella Superiore Classico Ripasso 2017

Varietal: Corvina, Corvinone, Rondinella, Molinara, Oseleta
Region: Veneto, Italy
Vintage: 2017

Remo Farina Valpolicella Superiore Classico Ripasso 2017

TASTING NOTES
  • SEE

    Ruby red.
  • SMELL

    Concentrated fruit aromas of ripe cherry and plum jam with hints of leather, licorice, and bit of spiced-ginger.
  • SIP

    Very pleasant on the palate and well-balanced with a smooth plum skin texture that carries forward the fruit flavors.
  • SAVOR

    Excellent with a variety of meat dishes and mature cheeses.
  • SERVE

    Serving Temperature: 60-65°F

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