Domaine Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard NV

Varietal: Pinot Blanc, Chardonnay, Pinot Noir
Region: Alsace, France
Vintage: NV

Domaine Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard NV

TASTING NOTES
  • SEE

    Pale lemon with small and persistent bubbles.
  • SMELL

    An abundance of brioche aromas with lemon citrus and yellow apples and pears.
  • SIP

    Classic green and yellow apple flavors are balanced by a lees creaminess. The lengthy finish is dry and lingers.
  • SAVOR

    Perfect as an aperitif, for a celebratory toast, or simply with light meals or mild cheeses.
  • SERVE

    Serving Temperature: 40-45°F

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